Whipped Cream Frosting

★★★★

Dairy, Desserts, Frostings And Glazes

Servings: Enough for a 2 layer cake

Ingredients

1 1/2 cups powdered sugar

2 tsp. cornstarch

2 cups heavy whipping cream

1 tsp. vanilla

Directions

Sift together powdered sugar and cornstarch and set aside.

Put cream and vanilla into a chilled mixing bowl, with a chilled whisk. Beat on low for one minute.

Slowly add powdered sugar to cream. Scrape the sides and stir.

Once incorporated, turn mixer up to medium high and beat until stiff peaks form.

Notes

Keep frosting cold as much as possible.